Foods in EU mostly pesticide-free — The Resilience Post
New data out of the European Union (EU) shows that food consumed in that region is still mostly pesticide-free. A monitoring report published by the European Food Safety Authority (EFSA) has found that foods tested primarily contain pesticide residues that fall within the region’s legal limits–more than 97% of them, to be exact. Over half […]
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Do You Really Need to Buy Organic Foods To Avoid Pesticide Residues? — Cooking with Kathy Man
For the US, there is a perfectly good way to answer the question, “Should we be concerned at all about pesticide residues on our conventional food?” There is a publically available, fully transparent, downloadable data-set that provides exactly the information needed to get those answers. Each year, a group in the US Department of Agriculture […]
via Do You Really Need to Buy Organic Foods To Avoid Pesticide Residues? — Cooking with Kathy Man
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Infographic: How Europe Monitors Pesticide Residues in Food — Cooking with Kathy Man
See large image . . . . . Read also: Health risk from pesticide residues is low, says EFSA . . . . .
via Infographic: How Europe Monitors Pesticide Residues in Food — Cooking with Kathy Man
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Asian Glazed Chicken, Bok Choy, and Asparagus — Sweet Pea Living
As many of you know, a few weeks ago I made a recipe using fennel for the first time. It might sound odd, but it thrilled me to cook with this unfamiliar ingredient and create a new and fun recipe for the blog. Since then, I have been inspired to experiment with other tastes, textures […]
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White Chicken Boneless Handi — Hira’s Cookshack
Method: Take a deep cooking saucepan and add 75g of butter. Melt the butter in a low heat flame. Add 1 medium size onion (sliced). Add 1 green chili (chopped). Once they are caramelized well…Add 2 tbsp of yogurt. Mix it well. Add salt as required. Add 1 tsp of all spice powder. Add 1 […]
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Spicy Asian BBQ Skewers — The Daily Garlic
Ten years ago, I took up running. I’ll never forget my very first attempt. I told myself “I’ll start small”, and I did. I mapped out a route that was less than one mile in distance which would lead me straight to my sisters front door. It would be perfect! I would stop for water […]
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Pasta Fagioli — Our Thriving Table for Two
They say April showers bring May flowers, right? This hearty Italian soup will help get you through the last few months of rainy days before the sun returns. If freezes really well. Just leave out the pasta before freezing, then add in before serving. This is also an excellent meal to bring to families in […]
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Ginger-Glazed Salmon with Charred Broccoli — Healthy Lions SG
Cook time: 20 min | Prep Time: 5 mins | Serving 4 Ingredients 1 large broccoli head, cut into 1/2 thick steaks extra-virgin olive oil Kosher salt Freshly ground black pepper 2 tbsp honey 2 tbsp. lemon juice 1 clove garlic, grated 1 piece fresh ginger, peeled and grated 907 g of salmon, […]
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Parmesan-Crusted Tilapia — Healthy Lions SG
Cook time : 15 min | Prep time: 5 min | Serving: 4 Ingredients 4 tilapia fillets 1/4 cup oflemon juice, plus more lemon wedges for serving 1 cup of Italian breadcrumbs 1 cup shredded Parmesan 1/4 cup chopped fresh parsley Kosher salt 4 cloves garlic, minced Pinch of crushed red pepper flakes Extra-virgin olive […]
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